冬風正盛,最適合與親朋好友品嚐味道濃郁的牛腩煲暖暖腸胃!本地薑牛腩專家「堡品牛腩」由小小網店開始做起,後來深受大眾歡迎口碑好,高峰時團購更要用五噸貨車裝貨,近日更登陸沙田石門,並開設實體餐廳,更推出多款以牛為主題的美食,由秘制牛腩煲、五香牛雜煲、崩沙腩麵,至特意為牛腩調配而成的自家手炒辣椒油,到新春限定預售的牛腩蘿蔔糕,實行全民皆牛,每口都牛味四溢!
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Aiko Kan
Content Creator
Digital Marketing Specialist
Journalist / Writer
Public Relations
Aiko Kan
Content Creator
Digital Marketing Specialist
Journalist / Writer
Public Relations
Press Release – 堡品牛腩
- Created By: Aiko Kan & King Wu
- Date: 10/2022
- Client: 堡品牛腩
- Categories: Press Release